Head count for wedding caterer

My fiance' and I are having our wedding reception at a local country club that will provide our catering at 38.00 a person. The place is beautiful but for a guest list of 120 people this puts us way above our budget. We have gone through our list with a fine tooth comb to reduce the list but we're.... [Read more]

Wedding Food and Children

My fiance and I have had 2 main dilemmas with our whole wedding planning . Food and Children. We have no idea what kind of food we want to have - we didn't really like the previously done menus by our caterer (they were way too fancy for our tastes) so they agreed to let us create our own menu to.... [Read more]

Making wedding reception menu cards?

I am having a pretty casual beach wedding but I am doing a menu card for two reasons - 1) because the salad I am having has salmon in it but you can't tell by looking at it so I want people to know in case they are allergic and 2) my tables are really big and i need to fill up space !

My.... [Read more]

Mentioning no alcohlo on wedding menu

I have reserved the banquet room at a popular bbq restaurtant for our southern wedding reception. We have approximately 30 guests and the restaurant is providing us with sweet tea and lemonade. Our reception is at 2 in the afternoon. I am planning on having a nice menu printed for each guest's.... [Read more]

Place Card Indicating Menu Choice

Place Cards indicating Menu Choice

Hello,

I will be creating my own place cards for my guests. In past weddings I have attended, I notice that some guests will change the color of the place cards or use stickers to indicate the guest choice of dinner.

Since I am doing this in a mail merge.... [Read more]